Category Archives: Brecon

Head for the Hills – Hills (Brecon)

I was literally wowed by the combination of flat iron steak, ham crisp, two medium-rare beef patties, mushroom duxelle and a red wine sauce in that golden brown bun, which was finished with a candle, which probably wasn’t standard.

Head for the Hills – Hills (Brecon)

I was literally wowed by the combination of flat iron steak, ham crisp, two medium-rare beef patties, mushroom duxelle and a red wine sauce in that golden brown bun, which was finished with a candle, which probably wasn’t standard.